All of your favorite Eat Well Watertown Program Recipes all in one place! More recipes coming shortly.
Spring Recipes
- Dressings and Vinaigrettes: Cranberry Vinaigrette, Mango Vinaigrette, Southwestern Dressing, Tahini Caesar Dressing (2019 Dress Your Salad for Success)
- Microgreens with a Mango Dressing (2020 WFM Culinary Corner)
- Spicy Beef Lettuce Wraps (2020 WFM Culinary Corner)
- Strawberry Kale Salad (2019 Eat Well at the Farmers' Market)
Summer Recipes
- Cauliflower Two Ways: Chilled Cauliflower Soup with Cucumber & Ginger, Cauliflower Salad, and Salmorejo (2020 WFM Culinary Corner)
- Cold Summer Soups: Gazpacho, Cucumber-Yogurt Soup, & Fruit Soups (2020 WFM Culinary Corner)
- Gazpacho (2018 Eat Well at the Farmers' Market)
- Kids Veggie Wagons and Yogurt Dips (2020 WFM Culinary Corner)
- Kids Veggie Creature Snacks (2020 WFM Culinary Corner)
- Pilota (Meatballs) over Grilled Eggplant (2020 WFM Culinary Corner)
- Refrigerator or Freezer Jams and Quick Pickles (2020 WFM Culinary Corner)
- Sugar Snap Salad with Miso Dressing (2019 Eat Well at the Farmers' Market)
- Tapas Restaurant at Home (2020 WFM Culinary Corner)
- Watermelon Salad (2019 Eat Well at the Farmers' Market)
Fall Recipes
- Apples: Waldorf Salad and Apple Butter (2020 WFM Culinary Corner)
- Carrot Puree Dip and Charred Eggplant Dip (2018 Et Well at the Farmers' Market)
- Corn Oat Pumpkin Bread (Eating for Successful Living)
- Kids Apple and Nut Butter Halloween Activity (2020 WFM Culinary Corner)
- Pasta with Clams (2020 WFM Culinary Corner)
- Roasted Butternut Squash, Pear, and Ginger Soup (2020 WFM Culinary Corner)
- Thanksgiving Sides: Butternut Squash & Apple Soup, Bread Stuffing in Squash, Whole Roasted Winter Squash, Roasted Vegetable Stock (2020 Fall Harvest Fest)
- Winter Squash: Autumn Quinoa and Winter Squash Salad with Maple Cider Vinaigrette, Butternut Squash Risotto, Pumpkin Pancakes, Roasted Winter Squash Seeds (2019 Fall Harvest Fest)
Winter Recipes
- Bean Medley Soup Mix (2018 Senior Center Edible Gifts)
- Butternut Squash, Apple, and Carrot Soup (2018 Soup Fest)
- Moong Dal Soup with Root Vegetables (2018 Soup Fest)
- Potato, Leek, and Watercress Soup (2018 Soup Fest)
- Simple Beef Chili with Kidney Beans (2018 Soup Fest)
- Soups: Roasted Vegetable Stock, Sweet Potato-Chipotle Soup, Black Bean Soup, Italian Minestrone (2020 Soup Fest)
- Soups: Beet and Chipotle Soup, Chickpea and Barley Winter Soup, Parsnip, Apple, and Celery Root Soup, Portuguese Kale Soup, Thai-Inspired Curried Lentil Soup (2019 Soup Fest)
- Teff Flour Crepe/Pancake (2019 Soup Fest)
Other Food Resources
- Butternut and Spaghetti Squash Guide
- Fall and Winter Produce Storage Guide
- Good and Cheap, Eat Well on $4 a Day by Leanne Brown
- Massachusetts-Grown Produce Availability Chart
- Tips for Healthy Eating and Shopping Well
Eat Well Watertown
News & Announcements
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Eat Well Watertown Virtual Fall Harvest Fest
Join us for our first virtual class via Zoom on November 17! -
Third Annual Soup Fest
The 2020 Eat Well Watertown series kicks-off with one-pot meals to warm the heart and tummy! -
October 10th Fall Harvest Fest at the Watertown Library!
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2nd Annual Eat Well Soup Fest at the Watertown Public Library!
2nd Annual Eat Well Soup Fest at the Watertown Public Library! -
Eat Well Program at the Watertown Senior Center!
Eat Well Program at the Watertown Senior Center! -
Easy & Healthy Vegetable + Grain Bowl Recipes
Thank you to everyone who attended our Eat Well Watertown class.